Breast of Veal Stuffing
| Yield: | 8 Servings |
| Categories: | Meats |
| 1/4 | lb | Pancetta or bacon |
| 1 | tb | Olive oil |
| 1 | Onion; finely diced | |
| 1 | tb | Minced garlic |
| 1/4 | c | Lentils |
| 1/4 | c | Arborio rice |
| 2 | c | Low-sodium chicken broth |
| 2 | tb | Chopped fresh sage |
| Salt | ||
| Pepper |
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