Breast of White Guinea Hen
| Yield: | 6 Servings |
| Categories: | Poultry, Game, Main Dishes, Rice |
| 6 | White guinea hen breasts* | |
| DIVIDER | -- abt. 3/4 lb. each | |
| 3 | tb | Butter |
| Salt; to taste | ||
| 1 | ts | White pepper |
| 2 | tb | Flour |
| 1/2 | ts | Beau Monde seasoned salt |
| 1 | Garlic clove; mashed | |
| 1 | tb | Parsley; chopped very finely |
| 1 | tb | Green onion; chopped finely |
| DIVIDER | -- both white & green parts | |
| 3 | c | Rich chicken stock |
| DIVIDER | -- all fat removed | |
| 1 | tb | Parmesan cheese |
| 1 | ts | Maggi seasoning |
| 2 | tb | Dry sherry |
| 3/4 | c | Sliced, sauteed mushrooms |
| Cooked rice | ||
| Artichoke hearts | ||
| Butter |
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