Brenda's Rice Stuffed Poblanos (Corrected)
| Yield: | 4 Servings |
| Categories: | Leftovers, Side dishes, Vegetables, Rice |
| 4 | Poblano peppers, (or Anaheims) | |
| 3 | Green onion, chopped | |
| 1/2 | Onion, chopped | |
| 1/2 | c | Cilantro, chopped |
| 1/2 | Red bell pepper, diced | |
| 1 | md | Tomato, diced |
| 3 | Cloves garlic, minced | |
| 1/2 | Jalepeno, smoked kind, opt. | |
| 1/4 | c | Jalepeno and jack cheese, shredded |
| 1/8 | c | Feta cheese, crumbled |
| 1/4 | c | Parmesan cheese, shredded |
| 1 | c | Leftover rice, any kind** |
| 2 | tb | Canola oil |
| Salt and pepper, to taste | ||
| Cooked pinto beans, optional | ||
| Diced mushrooms, optional | ||
| 1/2 | c | Salsa, any kind, opt. |
| Sour cream, for garnish, opt. |
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