Brennan's Clams
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 24 | Cherrystone clams | |
| 2 | tb | Cornmeal or fine dry bread crumbs |
| 1/2 | c | Unsalted butter or "Hot Pepper Butter"; see recipe |
| 1/2 | Lemon; cut in 2 wedges | |
| 1 | Recipe "Very Hot Shrimp Cocktail Sauce"; see recipe |
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