Bretchen (Rolls)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bread flour |
| 1 | ts | Salt |
| 1 | pk | Yeast; (rapid rise) |
| 1 1/2 | c | (about) lukewarm milk |
| 1/2 | oz | Butter or maragarine |
| Grease for the pan | ||
| 5 | tb | Milk mixed with |
| 1/2 | ts | Sugar for coating |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bread flour |
| 1 | ts | Salt |
| 1 | pk | Yeast; (rapid rise) |
| 1 1/2 | c | (about) lukewarm milk |
| 1/2 | oz | Butter or maragarine |
| Grease for the pan | ||
| 5 | tb | Milk mixed with |
| 1/2 | ts | Sugar for coating |