Breton Apple Tart
| Yield: | 10 Servings |
| Categories: | Pies, Desserts |
| APPLE FILLING | ||
| 2 | lb | Golden delicious apples |
| 1/2 | c | Sugar |
| 3 | tb | Butter |
| 2 | tb | Lemon juice |
| 2 | tb | Dark rum |
| BRETON DOUGH | ||
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | tb | Dark rum, optional |
| 4 | Egg yolks | |
| VARIATION:BRETON WALNUT TART | ||
| WALNUT FILLING | ||
| 2 3/4 | c | All-purpose flour |
| 1/2 | c | Light brown sugar |
| 1/4 | c | Butter |
| 1/3 | c | Honey |
| 2 | c | Walnut pieces coarsely chopped |
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