Brett Sawyer's Eggplant Lasagna
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Italian style tomato sauce |
| TOFU MIX | ||
| Firm tofu; (blend thoroughly) mixed with: | ||
| 1/2 | c | Fresh lemon juice |
| 4 | ts | Sugar or honey |
| 6 | tb | Appropriate oil |
| 4 | ts | Basil |
| 1 | ts | Garlic powder |
| 2 | ts | Salt; (optional) |
| EGGPLANT | ||
| Eggplants; (or 5 Japanese eggplants) sliced 1/4" thick (soak in cold salted water for 5 minutes, rinse) then dredge in: | ||
| 1 1/4 | c | Rice flour; (or appropriate flour) |
| 1/2 | c | Cornmeal |
| 1 | ts | Oregano |
| 2 | md | Cloves of garlic; crushed |
| 1/2 | ts | Salt; (optional) |
| 1 | ds | Pepper |
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