Brewer's Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | 4-lb chicken; quartered | |
| 1/4 | c | Butter |
| 1 | tb | Vegetable oil |
| 1 | Onion; sliced thinly | |
| 1 | c | Beer |
| 4 | tb | Tomato paste |
| 1 | Bay leaf | |
| Salt and pepper to taste | ||
| 1/2 | c | Light cream |
| Boiled rice; to serve |
Advertisement