Bricklayer's Salsa (Salsa De Albaniles)
| Yield: | 1 Servings |
| Categories: | Sauces, Relishes |
| 1 | md | Onion, peeled and quartered |
| 2 | sm | Garlic cloves, peeled |
| 1 1/2 | ts | Salt or to taste |
| 1 | c | Cilantro, minced |
| 4 to 6 fresh serranos chilies -=OR=- | ||
| 2 or 3 jalapenos, stemmed and roasted whole | ||
| 1 1/2 | c | Tomatillos, husked, roasted or broiled in water |
| 1/3 to 1/2 cup water | ||
| pn | Sugar | |
| 1 | ts | Salt or to taste |
| 8 | Sprigs fresh cilantro, chopped | |
| 3/4 | c | White onion, peeled and minced |
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