Bride's Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Lean ground beef |
| 1 | sm | Onion; chopped |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (12-oz) green beans -or- |
| 2 | c | Fresh cooked green beans |
| 1 | Jar (2-oz) pimentos; drained and chopped | |
| 1 | ts | Salt |
| Black pepper to taste | ||
| 1 | cn | Refrigerated buttermilk biscuits |
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