Bridesmaids' Luncheon Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 1 1/2 | c | HELLMANN?S MAYONNAISE |
| 3/4 | c | MAJOR GRAY?S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.) |
| 1 | ts | CURRY POWDER |
| 2 | ts | GRATED LIME PEEL |
| 1/4 | c | FRESH LIME JUICE |
| 1/2 | ts | SALT |
| PART B | ||
| 4 | c | COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN |
| 2 | cn | CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED |
| 2 | c | DIAGONALLY SLICED CELERY |
| 1 | c | THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS |
| 1/2 | c | TOASTED WHOLE OR SLICED BLANCHED ALMONDS |
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