Bridge Day Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | Head Iceberg lettuce | |
| 1 | Head Noston lettuce | |
| 1 | Bunch spinach leaves; washed | |
| 1 | cn | (16-oz) pitted ripe olives; drained and sliced |
| 2 | Avocados; diced | |
| 3/4 | c | Alfalfa sprouts |
| 1 | c | Broken walnut halves |
| 2 | c | Cooked chicken breasts; diced |
| 3/4 | c | Grated Monterey Jack cheese |
| Italian seasonings or fines herbes (optional) | ||
| Spicy oil and vinegar | ||
| DRESSING | ||
| 1/2 | c | Vinegar |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 1 | ts | Dry mustard |
| 2 | ts | Prepared mustard |
| 1 1/2 | c | Mazola oil |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Soy sauce |
| 3 | dr | Tabasco |
| 1 | ds | Garlic salt |
| 1/4 | Onion |
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