Brie Almondine

Yield:	8 Servings
Categories:

1		Brie; 17-ounce cheese wheel
3	tb	Grey poupon spicy brown mustard
2	tb	Fleischmann's margarine
2	tb	Dry sherry
1	tb	Apricot preserves
1/3	c	Planters sliced almonds; toasted
		Sage sprigs for garnish
		Crackers; french bread or fruit pieces