Brie and Apple Chutney
| Yield: | 4 Servings |
| Categories: | Condiments, Appetizers, Sauces |
| 1/4 | ts | Crushed dried red pepper |
| 1 | tb | Frech ginger; minced |
| 1/2 | ts | Coriander seed; crushed |
| 1 | Stick cinnamon; about 2" long | |
| 1/8 | ts | Cumin seed; opt. |
| 2 | tb | Unsalted butter |
| 1 | sm | Onion; finely chopped |
| 1/2 | c | Orange juice |
| 1/2 | c | Brown sugar; packed |
| 4 | Ripe pears; peeled, seeded & finely cubed | |
| 2 | Granny Smith apples; peeled, seeded & & finely cubed | |
| 1/3 | c | Dates; chopped |
| 1/2 | c | Pecans; chopped |
| Salt; to taste | ||
| 1 | Wheel of Brie; (3 pounds) |
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