Brie and Bacon Omelet
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Chopped green onion |
| 4 | Eggs | |
| 1/4 | c | Milk |
| 3/4 | ts | Pepper |
| 2 | oz | Chopped brie, skin removed |
| 4 | sl | Bacon, cooked and crumbled |
| 3 | tb | Chopped toasted pecans |
| Fresh fruit if desired |
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| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Chopped green onion |
| 4 | Eggs | |
| 1/4 | c | Milk |
| 3/4 | ts | Pepper |
| 2 | oz | Chopped brie, skin removed |
| 4 | sl | Bacon, cooked and crumbled |
| 3 | tb | Chopped toasted pecans |
| Fresh fruit if desired |