Brie and Crab Strata

Yield: 6 Servings
Categories: Cheese, Brunch, Seafood
2tbUnsalted butter
1/2cUnsalted butter
8slDay-old bread, cubed
1/4lbFontina cheese, grated
1/4lbCrabmeat, well picked,flaked
6ozBrie, very cold
1/4lbCream cheese, softened
3lgEggs
1 1/4cMilk
1/8tsFreshly grd. white pepper
1/4tsMace
1/4tsCayenne pepper-or to taste
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