Brie and Crab Strata
| Yield: | 6 Servings |
| Categories: | Cheese, Brunch, Seafood |
| 2 | tb | Unsalted butter |
| 1/2 | c | Unsalted butter |
| 8 | sl | Day-old bread, cubed |
| 1/4 | lb | Fontina cheese, grated |
| 1/4 | lb | Crabmeat, well picked,flaked |
| 6 | oz | Brie, very cold |
| 1/4 | lb | Cream cheese, softened |
| 3 | lg | Eggs |
| 1 1/4 | c | Milk |
| 1/8 | ts | Freshly grd. white pepper |
| 1/4 | ts | Mace |
| 1/4 | ts | Cayenne pepper-or to taste |
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