Brie and Pear Puff Pastry Tarts
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Brie,; room temperature |
| 1 | Large egg | |
| 1 | lg | Egg yolk |
| 2 | tb | Brandy |
| 6 | tb | Butter |
| 1/4 | c | Sugar |
| 1 | lb | Firm ripe pears,; peeled and sliced |
| 2 | Sheets (1 pound package) frozen puff pastry | |
| 1 | Egg mixed with 1 teaspoon water for wash |
Advertisement