Brie and Tomato Sauce Tossed with Linguine
| Yield: | 4 To 6 |
| Categories: | Pasta |
| 4 | Ripe large tomatoes, cut into 1/2-inch cubes | |
| 1 | lb | Brie cheese, rind removed, torn into irregular pieces |
| 1 | c | Cleaned fresh basil leaves, cut into strips |
| 3 | Garlic cloves, peeled and finely minced (I use more) | |
| 1 | c | + 1tb best-quality olive oil |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | lb | Linguine |
| Freshly grated imported Parmesan cheese (optional) |
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