Brie Topped with Blueberry Chutney
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | Piece (8-12 ounce) Brie cheese | |
| BLUEBERRY CHUTNEY | ||
| 1 | c | Blueberries |
| 2 | tb | Onions; chopped |
| 1 1/2 | tb | Fresh ginger root; grated |
| 1/4 | c | Brown sugar; packed |
| 2 | tb | Cider vinegar |
| 1 1/2 | tb | Cornstarch |
| 1/8 | tb | Salt |
| 1 | Stick (3-inch) cinnamon |
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