Brie with Roasted Garlic

Yield:	16 Servings
Categories:	Appetizers, Cheese

2		Whole garlic bulbs
1/4	c	Olive oil
2	lb	Brie; wheel
		(four 4-1/2 oz tiny wheels); chill well
1/2	c	Olives (Greek, or ripe); pitted and quartered
4	ts	Finely chopped fresh parsley
		Apple; wedges
		Baguette slices