Brigands' Pasta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 3/4 | lb | Broccoli; trimmed |
| 1 | c | Olive oil |
| 5 | Cloves garlic; flattened/peeled | |
| 4 | lb | Tomatoes; peeled, seeded and coarsely chopped |
| Salt | ||
| 1 | c | Raisins |
| 1 | c | Pine nuts |
| 1 | pk | Penne or other short tubular pasta |
| 1 | lb | Rotelle or fusilli pasta |
| 1 | c | Whole Italian parsley; loosely packe |
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