Brigitte Sealing's Black Forest Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| TYPED BY LINDA FIELDS | ||
| CYBEREALM BBS 315-786-1120 | ||
| PASTRY BOTTOM | ||
| 4 1/2 | oz | Flour |
| 1 | tb | Cocoa |
| 1 | ts | Baking powder |
| 2 | tb | Sugar |
| 1 | Egg white | |
| 1 3/4 | oz | Cold margarine |
| 1/2 | ts | Vanilla |
| SPONGE MIXTURE | ||
| 4 | Egg yolks | |
| 2 | tb | Warm water |
| 3 1/2 | oz | Sugar |
| 3 | dr | Almond flavor |
| 1 | pn | Cinnamon |
| 3 | Egg whites | |
| 2 1/2 | oz | Flour |
| 1 | tb | Cocoa |
| 3 | tb | Cornstarch (heaping) |
| 1/2 | ts | Baking powder |
| FILLING AND TOPPING | ||
| 1 | Lg jar dark pitted cherries | |
| 2 1/2 | - 3 1/2 oz Sugar | |
| 4 | tb | Cornstarch |
| 2 | tb | Cherry spirits |
| 2 | ts | White ground gelatine |
| 3 | tb | Water for blending |
| 3/4 | pt | Fresh double cream |
| 1/2 | ts | Vanilla |
| 1 | tb | Powdered sugar |
| 1 | oz | Grated chocolate |
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