Brigitte's German Streusel Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 3/4 | c | Margarine |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 1 | pn | Salt |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/4 | c | Milk |
| 1 | lg | Can drained fruit of choice or 1 cup fresh sliced fruit |
| FOR THE STREUSEL TOPPING | ||
| 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 3/4 | c | Margarine, cold, not soft |
| 1 1/2 | ts | Cinnamon |
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