Brigitte's Sauerbraten
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | lb | Boneless roast beef |
| 1/2 | l | Buttermilk |
| 1 | c | Red wine |
| 1 | Bayleaf | |
| 1 | Onion, sliced | |
| 2 | Cloves | |
| 2 | Peppercorns | |
| 5 | Strips of bacon | |
| 1/2 | l | Water |
| 1 | cn | (small) tomato paste |
| 3 | tb | Cornstarch |
| 2 | Carrots, sliced |
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