Brine for Roasted Chicken
| Yield: | 4 Servings |
| Categories: |
| 3 | Lemons, cut in half | |
| 1 | c | Kosher salt |
| 3/4 | c | Brown sugar |
| 1/3 | c | Garlic, crushed |
| 3 | Bay leaves | |
| 1/4 | c | Whole black peppercorns |
| 5 | Jalapenos, split and seeded | |
| 1 | tb | Dried basil |
| 1 | tb | Dried oregano |
| 1 | tb | Dried thyme |
| 1 | ga | Cold water |
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