Brined Pig
| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| 1 | ga | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Pickling spice |
| 1/2 | ts | Allspice |
| 1 | ts | Pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | ts | Celery salt |
| 1 1/2 | c | Salt |
| 1 | ts | Liquid smoke |
| 1/4 | c | Brown surgar |
| 1 | tb | Maple extract |
| 1 | tb | Dark mollasses |
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