Brioche
| Yield: | 8 Servings |
| Categories: | Bread Machine |
| 2 1/4 | c | Bread flour |
| 1 1/2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1/4 | c | Water; 2 Fl. Oz. |
| 6 | tb | Butter or margarine |
| 3 | lg | Eggs |
| 2 | ts | Dry yeast |
| 1 | Egg; Beaten For Brushing | |
| ; On Top | ||
| DIVIDER | -- 8 Brioche Or Cake Cups |
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