Brioche-Old Fashioned Method (Bread or Coffeecakes)

Yield:	1 Servings
Categories:	Breads

1/3	c	Milk; Tepid
1	pk	Yeast
2	tb	Sugar
2		Eggs; Beaten
3/4	c	Flour
2		Eggs; More
1	ts	Salt
2		Sticks Butter; Tepid Melted
2	c	Flour; More As Needed

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