Brioche
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Water |
| 1/2 | c | Milk, scalded |
| 1/2 | c | Butter or margarine |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 3 1/4 | c | Sifted enriched flour |
| 3 | Beaten eggs | |
| 1 | Beaten egg yolk | |
| 1 | Slightly beaten egg white | |
| 1 | tb | Sugar |
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