Brioche Loaf

Yield:	16 Servings
Categories:	Bread Machine, Breads

		1 1/2 Lb Loaf:
1 3/4	ts	Yeast
1 3/4	c	Bread Flour; + 2 T
3	tb	Sugar
3/4	ts	Salt
2		Eggs
1		Egg yolk
1/4	c	Water; + 2T
8	tb	Unsalted butter

Advertisement