Brioche #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | -(up to) | |
| 4 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 6 | lg | Eggs |
| 3 | pk | Dry yeast (or the equivalent cake yeast) |
| 2 1/4 | Sticks unsalted butter; softened slightly |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | -(up to) | |
| 4 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 6 | lg | Eggs |
| 3 | pk | Dry yeast (or the equivalent cake yeast) |
| 2 1/4 | Sticks unsalted butter; softened slightly |