Brioche Pudding with Raisins and Rum
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Golden or dark raisins |
| 3 | tb | Dark rum |
| 1 | Brioche loaf (recipe follows),; halved | |
| 1 | Stick (4 ounces) unsalted butter | |
| 2 | c | Milk |
| 2 | c | Heavy cream |
| 3/4 | c | Sugar |
| 1 | Vanilla bean,; halved | |
| 8 | lg | Eggs |
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