Briouats - Pastry Triangles
| Yield: | 1 Servings |
| Categories: | Moroccan |
| 1 | lb | Blanched almonds |
| 1 | ts | Ground cinnamon |
| 1 | c | Sugar |
| 2 | tb | Orange blossom water* |
| 2 | tb | Melted butter |
| 1 | lb | Fillo sheets; each 12x17 inches |
| 1 | c | Vegetable oil |
| 1 | c | Honey; warmed |
| 2 | tb | Sesame seeds; toasted |
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