Brischtner Nytlae (Dried Pears Poached in Spice Wine
| Yield: | 4 Servings |
| Categories: | Swiss, Desserts |
| PEARS | ||
| 16 | Dried pears | |
| 4 | dl | Red wine (1 3/4 cups) |
| 1 | Stick cinnamon | |
| 60 | g | Granulated sugar (2 oz) |
| 1 | Clove | |
| SAUCE | ||
| 2 | tb | Honey |
| 1 | tb | Butter |
| Lemon juice | ||
| RICE PUDDING | ||
| 2 | dl | Milk (7/8 cup) |
| 50 | g | Unpolished rice (1.75 oz) |
| 1 1/2 | tb | Butter |
| 1 | tb | Kefir (or yogurt) |
| 2 | tb | Whipped cream |
| Granulated sugar | ||
| Walnuts, freshly roasted | ||
| GARNISH | ||
| Angelica, finely chopped | ||
| DIVIDER | -- (or other 'fruits | |
| DIVIDER | -- confits') |
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