Brisket Carbonnade
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (3-4 lb) brisket | |
| 3 | md | Onions; sliced |
| 1 | cn | (12-oz) beer |
| 1 | tb | Brown sugar |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Thyme |
| 4 | Whole peppercorns | |
| 1 | Bay leaf | |
| GRAVY | ||
| 1 1/4 | c | Liquid |
| 1/4 | c | Cold water |
| 2 | tb | Flour |
| Salt & pepper to taste |
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