Brisket of Beef With vegetables And Horseradish Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pressure Cooker |
| -Sue Woodward | ||
| PRESSURE COOKER COOKBOOK | ||
| 1/3 | c | Olive oil |
| 3 | lb | Beef brisket (flat cut) |
| 2 | Onions; sliced | |
| 4 | cl | Garlic; quartered |
| 2 | Carrots; sliced | |
| 2 | c | Beef broth |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Tomato paste |
| 1/3 | c | Parsley; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Bay leaves | |
| 6 | Potatoes; peeled & quartered | |
| 3 | Carrots; cut into 2" pieces | |
| HORSERADISH SAUCE | ||
| 1/3 | c | Sour cream |
| 3 | tb | Butter; softened |
| 2 | tb | Prepared horseradish |
| 2 | tb | Potato starch or flour |
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