Brisket with Prunes
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Entertaining |
| 2 | Onions, diced | |
| 12 | oz | Beer |
| 1 | c | Dried apricots |
| 2 | tb | Orange marmalade |
| 1 | tb | Grated lemon peel |
| 3/4 | ts | Ginger (ground) |
| 1/2 | ts | Worchestershire sauce |
| 2 | lb | Beef brisket |
| 1 | c | Dried pitted prunes |
| 3 | tb | Brown sugar firmly packed |
| 1 | tb | Brandy |
| 1/8 | c | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground black pepper |
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