| 1 | c | = 10 fl oz = 1-1/4 c |
| 1 | ts | 1-1/4 ts |
| 1 | tb | 1-1/4 tb |
| 1 | c | Imperial; 10 fl oz = 1-1/4 c |
| 1 | fl | 2 tb |
| | Icing sugar; powdered sugar |
| | Caster Sugar;Superfine sugar |
| | Soft brown sugar;Brown sugar |
| | Muscovado; raw unrefind sugr |
| | Wholemeal flour; Graham flr |
| | Cornflour; Cornstarch |
| | Hartshorn; ammonia (Danish) |
| | Single Cream; Light cream |
| | Double Cream; Heavy Cream |
| | Bicarbonate of soda; Baking Soda |
| | Digestive Biscuits; Graham crackers |
| | Biscuit; Cookie or cracker |
| | Vegetable fat; Crisco |
| | Minced meat; Ground meat |
| | Prawns; Shrimp |
| | Sultanas; White raisins |
| | Spring onion; Green onions |
| | Aubergine; Eggplant |
| | Beetroot; Beet |
| | Courgette; zucchini |
| | Marrow: lg zucchini |
| | Swede; Rutabaga |
| | Porcini: boletus |
| | Mangetout; snow/sugar peas |
| | French bean; Green or string snap bean |
| | Red, green pepper or capsicum; bell pepper |
| | Sweet pepper; Pimento |
| | Vegetable marrow; Summer squash |
| | Papaw; Papaya or Pawpaw |
| | Patna rice; Long grain |
| | Carolina rice; Short grain |
