Broa Doce (Sweet Portuguese Bread)
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Butter or margarine; melted |
| 3/4 | c | 1% milk |
| 1/3 | c | Granulated sugar |
| 1 | pk | Active dry yeast |
| 2 | Eggs; room temperature | |
| 3 | c | To 3-1/4 cups flour |
| 1/2 | ts | Salt |
| 1 | Egg yolk | |
| 2 | tb | Water |
| 1 | tb | Coarse or raw sugar* |
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