Broad Bean and Vegetable Soup

Yield:	8 To 10
Categories:

2	c	Large broad beans; soaked for about 24 hours
1	tb	Olive oil
2	md	Onions; chopped
4		Cloves garlic; crushed
1		Hot pepper; finely chopped
2	md	Tomatoes; chopped into small pieces
1	md	Carrot; finely chopped
1	md	Potato; diced into 1/2-inch cubes
1/2	c	Finely chopped coriander leaves
2	ts	Salt
1	ts	Pepper
1	ts	Cumin
8	c	Water