Broad Bean Soup

Yield:	8 To 10
Categories:

2	c	Large broad beans; soaked for about 24 hours
8	c	Water
1	tb	Olive oil
2	tb	Grated ginger
2		Cloves garlic; crushed
2	ts	Salt
1	ts	Pepper
1	ts	Cumin
1/4	c	Lemon juice
2	tb	Finely chopped parsley