Broadway Black Bean Soup
| Yield: | 1 Servings |
| Categories: | Mexican, Soups |
| 1 1/2 | c | Dried black beans; washed and picked over for stones |
| Cold water to cover beans | ||
| 1/4 | c | Vegetable or olive oil |
| 1 | lg | Onion; chopped |
| 1 | bn | Cilantro; stemmed and chopped |
| 8 | Cloves garlic; minced | |
| 2 1/2 | ts | Cumin |
| 2 | ts | Coriander |
| 1/2 | ts | Oregano; crushed |
| 4 1/2 | ts | New Mexico chili powder |
| 1 1/2 | ts | Red chiles; crushed |
| 28 | oz | Pureed tomatoes; canned |
| 1 | ts | Fresh ground pepper |
| 3 | c | Chicken broth |
| Garlic to taste | ||
| 4 | tb | Brandy or sherry |
| Fresh cilantro |
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