Broccoli-Almond Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | pk | Frozen chopped broccoli; cooked & drained |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ds | Worcestershire sauce |
| 1/2 | c | Grated sharp Cheddar |
| 1 | Jar (2-oz) chopped pimento | |
| 1 | c | Crushed cheese crackers |
| 1/4 | c | Slivered almonds |
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