Broccoli-Cauliflower Bake
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables, Side Dishes |
| 2 | c | Broccoli flowerets, cooked |
| And drained | ||
| 2 | c | Cauliflower flowerets, |
| Cooked and drained | ||
| 1 | cn | (10 oz/284 ml) Condensed |
| Cream of Broccoli Soup | ||
| 1/3 | c | Milk |
| 1/4 | c | Grated Parmesan cheese, |
| Divided | ||
| 1 | tb | Butter or margarine |
| 2 | tb | Dry bread crumbs |
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