Broccoli-Cauliflower Bisque
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 1 | sm | Yellow onion; chopped |
| 2 | Cloves garlic; minced | |
| 3/4 | lb | Broccoli florets |
| 1/2 | lb | Cauliflower florets |
| 1/2 | ts | Sea salt |
| 1 | ts | White pepper |
| 3 | c | Vegetable stock |
| 18 | oz | Silken tofu |
| 1/2 | c | White wine or sherry |
| Parsley for garnish |
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