Broccoli-Cheddar Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie, Broccoli |
| 3 | qt | Water |
| 3/4 | c | Water |
| 6 | c | Sml Fresh Broccoli Flowerets |
| 1/2 | ts | Salt |
| 1 | ts | Margarine |
| 1/2 | ts | Dried Whole Oregano |
| 1 | c | Chopped Onion |
| 1/4 | ts | Dried Whole Thyme |
| Garlic Clove; minced | ||
| 1/8 | ts | Black Pepper |
| 1 | c | Plain Low-Fat Yogurt |
| 1/8 | ts | Ground Red Pepper |
| 2 | cn | Low-Sodium Chicken Broth * |
| 1 | c | Cheddar Cheese ** |
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