Broccoli-Cheese Soup
| Yield: | 4 Servings |
| Categories: |
| 3 1/2 | c | Skim milk |
| 1/2 | c | Skim evaporated milk |
| 1 1/2 | tb | Cornstarch |
| 1/4 | ts | Pepper |
| 2 1/2 | ts | Chicken bouillon |
| 1 | ds | Hot sauce |
| 1/4 | ts | Dry mustard |
| 1 | c | Shredded Swiss cheese; divided |
| 1 | pk | Frozen; (10 oz.) chopped broccoli, thawed and drained |
| 1/4 | ts | Imitation butter flavoring |
| Chopped chives (optional) | ||
| Carrot curls (optional) |
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