Broccoli-Cheese Strudel Appetizer
| Yield: | 10 Servings |
| Categories: |
| Butter or margarine | ||
| 1/4 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 1/4 | c | Milk |
| 4 | oz | Swiss cheese; shredded |
| 10 | oz | Frozen chopped broccoli; thawed/drained |
| 1/2 | lb | Phyllo strudel leaves; (about) |
| 1/4 | c | Dried bread crumbs |
Advertisement