Broccoli-Mushroom Scallop
| Yield: | 3 Servings |
| Categories: | Appetizers, Microwave, Salads, Vegetables |
| 1 1/2 | lb | Fresh broccoli, washed, split and cut into 2-inch pieces or |
| 10 | oz | Pk frozen broccoli spears |
| 2 | tb | Butter or margarine |
| 1 | c | Sliced fresh mushrooms or |
| 4 | oz | Can sliced mushrooms, drained |
| 1 | ts | Grated onion |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | c | Grated sharp Cheddar cheese |
| Paprika |
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