Broccoli-Potato Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Margarine |
| 1 | md | Yellow onion; chopped, (about 1c) |
| 2 | Cloves garlic; minced | |
| 1 | ts | Dried dill |
| 3 | c | Broccoli flowerets |
| 3 | c | Chicken broth |
| 2 | md | Russet potatoes; peeled and diced, (about 2c) |
| 1 | c | Evaporated skim milk |
| 1/2 | ts | Black pepper |
| 1/2 | c | Shredded cheddar cheese; divided |
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